I grow a mountain vine myself, and I can harvest 20-30 kilograms of grapes every year. There is no other use. I brew two jars of grape wine, which is super simple. The ratio of grape and rock sugar is 5: 1. After brewing for several months, I can filter and drink it. Except for grapes and rock sugar, this wine has no brand, and it is pure, sour, sweet, rich and fragrant.

Technology: other flavors: sour and sweet.

Difficulty: preparation time for beginners: 60 minutes; cooking time: less than a few days.

Main ingredients:

Grape: 10 kg

Accessories:

Crystal sugar: 2 kg flour: right amount

Detailed steps:

1, such a basket of grapes

2. Add flour to the water and mix well

3. Add grapes and soak for 10- 15 minutes.

4. Remove and rinse repeatedly for several times.

5. Dry the water.

6, 10 kg grape to 2 kg rock sugar

7. Put the sun-dried grapes into the jar and put two layers of rock sugar in the middle. You can grasp the grapes by hand, and the fermentation will be faster. After packing, seal the jar mouth with plastic wrap and seal it for several layers. My house will basically open it after 3 months.

8. This is fermented wine

9. It can be drunk after being filtered with fine gauze. The wine brewed by this jar can produce 3 bottles of 1.5l, and the wine yield is quite high.

10, the brewed wine is hung in a bowl!

Finished product drawing:

knack for cooking

1, the effect of washing grapes with flour is good. 2. Wash the grapes to dry, and don't bring water into the altar. If you don't have time to dry, wash them with cold water for the last time. 3. Don't overfill the grapes, leave room, they will rise when fermenting.