Fried hollandaise eggs are a must-have for many breakfasts and brunches, with their fluffy yolks and soft whites that are mouth-watering. Although making poached eggs may seem simple, there are still some tips and steps you need to master to make the perfect poached egg. Let's dive into a detailed guide on how to fry a poached egg so that you can easily make a delicious poached egg at home.

Step 1: Prepare Ingredients and Utensils

Prepare two fresh eggs, salt and black pepper to taste, a non-stick skillet or pan, a heat-resistant spatula, and a flat bottomed plate or bowl.

Step 2: Check the freshness of the eggs

The freshness of the eggs is the key to frying the perfect poached egg. Place the eggs in one bowl and gently pour them into another. If the whites are round and enclose the yolk, the egg is fresh. If the whites are watery or the yolks fall apart, the eggs are not fresh and are not suitable for omelettes.

Step 3: Grease the skillet

Add a small amount of oil or butter to a nonstick skillet or pan. Heat the pan over medium heat until the oil or butter melts and covers the bottom of the pan. This will prevent the ramekins from sticking to the bottom of the pan.

Step 4: Pour in the eggs

Pour the eggs carefully from the bowl into the hot pan. Try not to break the yolks. If you accidentally break the yolk, you can immediately use a spatula to cover the yolk with egg whites.

Step 5: Control the heat

It's important to maintain a medium heat when frying a poached egg. Higher heat will cause the eggs to burn on the outside, while lower heat will cook them too old.

Step 6: Poach the egg whites

When the egg whites begin to set, use a spatula to gently separate the whites from the bottom of the pan. This will help form the fluffy shape of the poached egg.

Step 7: Seasoning

When the deviled eggs are almost set, season them with salt and black pepper. You can add other spices such as paprika or parsley to your liking.

Step 8: Remove the poached egg

Use a spatula to carefully flip the poached egg onto a plate or bowl. Be gentle to avoid breaking the poached egg.

Step 9: Enjoy

Enjoy your perfectly poached egg while it's hot. You can serve it with toasted bread or pancakes, drizzled with mayonnaise or hot sauce.

Tip:

For a fluffier deviled egg, pour a little water into the pan. The water vapor will help the egg whites expand.

If you don't have a non-stick skillet, spread a thin layer of butter or grease on the bottom of the pan to keep the eggs from sticking.

The time it takes to fry a poached egg depends on your preferred doneness. If you like a runny yolk, fry for 1-2 minutes; if you like a semi-cooked yolk, fry for 2-3 minutes; if you like a fully cooked yolk, fry for 3-4 minutes.

After frying the poached eggs, you can use a kitchen paper towel to absorb the excess grease.