Old hens can stew soup with taro. Here is how to do it.

Prepare ingredients: old hens, taro, ginger, green onions, spices, and salt.

1. First, we clean up the old hen, wash it and set aside, as shown in the picture below.

2. Then remove the outer skin of the taro, and then cut it into hob pieces with a knife, as shown in the picture below.

3. Then cut the green onions into green onions and cut the ginger into slices for later use, as shown in the picture below.

4. Then break the star anise and wash it with cinnamon and Sichuan peppercorns, as shown in the picture below.

5. After all the ingredients are prepared, put the old hen into boiling water, boil it and remove the blood foam, as shown in the picture below.

6. Then add taro, star anise and other spices, green onions and ginger, then add an appropriate amount of salt and simmer for an hour.