The main components are unknown.
Chicken leg 10
Beer 330 ml
condiments
2 grams of salt
6 grams of shredded ginger
Soy sauce 1 spoon
Cooking wine 1 spoon
2 grams of chicken essence
Dangshen 3g
Rock sugar 1g
Step 1 How to Drunk Chicken Legs
Wash the chicken leg, add water to the pot, skim off the foam, take it out and wash it (draw a few lines on the chicken leg to taste)
Illustration of drunken chicken legs
Add soy sauce, cooking wine, shredded ginger, salt and chicken essence (marinate 15 minutes or so).
Home-cooked practice of drunk chicken legs
Put oil in a hot pan, add some rock sugar to melt, turn to low heat, add chicken legs and fry until golden on both sides.
Simple method of drunk chicken leg
Pour in the beer, add the sauce that has just been marinated, and boil over high heat.
How to eat drunk chicken legs
You can take the juice out of the pot.
Step 6: How to make drunk chicken legs?
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Finished product drawing
Cooking tips
Don't put too much salt in curing.
It is best to use a non-stick pan for cooking.