1, baby vegetables clean, then cut in half, and then cut in half, cut into six petals, smaller and better cooked.

2, fans soaked in water for 30 minutes, soak soft on it, do not need to cook.

3, garlic must be more, I used a whole head of garlic, cut into garlic, garlic more flavor is fragrant.

4, the bowl into the soy sauce, salt, sugar, oyster sauce, mix into the juice standby.

5, pot of boiling water, put a little salt, water open into the cabbage, cook a little bit, about 8 minutes cooked, fish out of a little cool water to control the water.

6, the boiled baby vegetables spread on the plate, the top side of the soaked soft fans, it is best to change the position, because the fans to absorb water, put the bottom side is better, put on the top side will become a pile.

7, the pot of oil, first pour the minced garlic, fried garlic flavor, and then poured into the seasoned sauce.

8, the sauce boiled, turn off the fire, the flavor is very fragrant, if too dry, put some water into it.

9, the fried garlic sauce poured to the cabbage fans, put into the steamer, steam 15-20 minutes, according to the size of the dish set time.

10, steamed garlic vermicelli baby vegetables out, sprinkled with chopped scallions and millet chili, you can eat.