Ingredients: garlic, soy sauce, chili pepper (optional), ginger (optional)

How to soak garlic in soy sauce/pickle garlic in soy sauce?

1. Cut off the bottom part to make it easier to absorb the flavor, and then peel off the garlic coating.

2. Only use white, tender and flawless garlic.

3. Rinse with water, then dry or dry with kitchen paper. If you want to add chili or ginger, wash it well and dry it.

4. After drying, put it into a sterilized water-free glass bottle. You can put the larger ones at the bottom and the smaller ones on top, because the smaller ones are more flavorful and can be eaten first. .

5. Pour in soy sauce until the garlic is covered.

6. The garlic will float when you first soak it, and then sink after a while. After sealing, store it in a cool and ventilated place.