1 small vegetables washed, blanched into the boiling water for 3 minutes.
2. Blanch the baby greens and let them cool, squeeze out the excess water with your hands and chop.
3. Wash the fresh shiitake mushrooms, strain the water, and cut into cubes.
4. Put the chopped baby greens and shiitake mushrooms into the meat stuffing, beat an egg, add ginger, soy sauce, sesame oil and salt.
5. Use chopsticks or a spoon to stir the filling clockwise until strong.
Northern Yuanbao wonton wrapping method:
Take a wonton skin and place it flat in the palm of your hand, use chopsticks to take an appropriate amount of meat filling and put it in the center of the wonton skin, slightly under the position.
Roll up one side of the wonton skin to about 1/2 of the way up.
Roll one more time inward to about 3/4 of the way up the wonton skin.
Fold the two corners of the wonton wrappers together and pinch tightly.
Sichuan copyist wrapping method:
Take a wonton skin and place it flat in the palm of your hand, use chopsticks to pick up the right amount of meat filling and place it in the center of the wonton skin.
Fold the wonton skin along the diagonal and pinch the edges together.
Hook your middle finger over the meat mixture.
Fold and pinch the two corners together in the same direction.
Hong Kong style wonton wrapping method:
Take a wonton skin and place it flat on your palm, use chopsticks to pick up the right amount of meat filling and place it in the center of the wonton skin.
Use the chopsticks to press the filling downward.
Pinch the wonton skin toward the center with five fingers.
Use the tiger's mouth to pinch the seal repeatedly.
Wenzhou wonton white wrapping method:
Place a wonton skin flat in the palm of your hand, and use chopsticks to pick up an appropriate amount of meat filling in the center of the wonton skin.
Roll the skin inward twice, leaving a narrow edge.
Pull the ends to the center.
Fold and pinch the skins together.
Jiangxi soup wrapping method:
Place a wonton skin flat in the palm of your hand, and use chopsticks to pick up an appropriate amount of meat filling and place it in the center of the wonton skin near one corner.
Fold this corner upwards to cover the meat filling and press down with your thumb.
Fold the three corners over in a left-right-up order.
Simply pinch the 3 corners together and pull out your thumb.
How to wrap lotus wontons:
Take a wonton skin and place it flat in the palm of your hand, use chopsticks to pick up an appropriate amount of meat filling and place it in the center of the wonton skin.
Fold the wonton skin as shown in the picture.
Pinch one corner of the wonton wrapper in each hand and bring it toward the center.
Fold and pinch the two corners together.