I really like to eat ice cream. Before I didn’t have an ice cream machine, I always made it by hand. The process was a bit time-consuming. After putting it in the refrigerator to freeze, I always had to set the alarm several times to remind me to take it out and stir it. I couldn’t help it. Who let us Love to eat. Later, it became more convenient to have an ice cream machine. Now I will teach you how to make purple heart dragon fruit ice cream. Let this ice-cold red fire ice cream relieve the summer heat!

Required ingredients:

1. 350ml pure milk

2. 50ml light cream

3. 1/2 dragon fruit

4. 50g white sugar

The first step: first put the inner bucket of ice cream into the freezer of the refrigerator and freeze it for more than 12 hours (the ambient temperature of the freezer cannot be lower than minus 18 degrees)

The second Step: Chilled whipped cream

Step Three: Chilled pure milk

Step Four: Peel 1/2 purple-heart pitaya and cut into small cubes

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Step 5: Pour the pure milk into the container

Step 6: Pour in the light cream and let it mix with the pure milk

Step 7 : Add 50g white sugar and stir evenly

Step 8: Add diced dragon fruit (just add 1/2 of the cut dragon fruit)

Step 9 : Pour in the dragon fruit and stir gently until the white sugar is completely dissolved

Step 10: Take out the inner bucket of ice cream from the freezer and put it into the shell

Step 11: Mix the ice cream mixture Pour into the inner bucket of the ice cream machine

Step 12: Close the lid of the outer bucket and press the button to quickly start the ice cream machine

Step 13: Ice slag will begin to appear after 5 minutes , after 15 minutes, observe from the mouth of the ice cream machine when the ice cream begins to expand, then add the remaining dragon fruit

Step 14: After 30-40 minutes, the ice cream is completed

Like Those who prefer a tougher taste can take out the inner barrel and put it in the freezer for 2-3 hours.

Warm reminder:

1. Pay attention to the temperature of the ice cream during the process of scooping the ice cream balls. The best temperature is minus 6 degrees, so that the scooped out ice cream balls will look good and will not melt easily. , not easy to damage the ball digger.

2. After scooping the ice cream balls, you can add some fresh fruits, dried fruits, or various chocolates, cookies and candies. Parents can match according to their own taste.

3. Don’t put too much dragon fruit, just half. The ice cream made in this way is pink and very tempting.