White granulated sugar 50g, mineral water and baking soda 1g, you can also add your own ingredients, such as chocolate, milk powder and so on.

The first step in the pot to add 50g of sugar and a small amount of mineral water, the ratio of 1:1, and then open a small fire will be simmering sugar until melted, must be a small fire, otherwise it is very easy to paste, the process should also be stirred constantly;

The second step is to wait until the pot of sugar in the color of a light yellow turn off the fire, and then add 1g of baking soda to the continue to stir until the beginning of the bubble and the color turns yellow on the

The third step is to pour the simmering syrup into the tray to set the shape, you can also use molds (available online), you can get your own shape of the lollipop. I do more simple did not use molds, wait until the natural drying lollipop is finished.