Pineapple can be eaten directly without soaking in salt water, with higher sweetness than pineapple, smaller and shallower holes, and easy to handle the peel. The difference between the two is that the edge of pineapple leaves is flat and smooth, and the edge of pineapple leaves is serrated with small thorns.

Selection method of pineapple:

1, smell, when buying a pineapple, if you want to make it delicious, you can smell it first. Those naturally mature and fresh pineapples will have a natural aroma, but the aroma will not be too strong. If you find it is too strong or has no fragrance at all, it means that its quality is not good, so it is best not to buy it.

2. By hand feel, you can judge the quality of pineapples by hand feel. Those pineapples with good quality will be neither too hard nor too soft when pressed by hand, and have a slightly soft feeling. Such pineapples are of just the right quality and are fully mature. After being cut, they will taste sweeter.

3. Look at the pulp. When buying and separating, you can look at the cut pulp. Those good-quality pineapples are light yellow, and the core in the middle of the pulp is particularly small, while those inferior pineapples are thicker, and the core in the middle will be large. Such pineapples are not too sweet. The taste is not ideal and they are not suitable for buying and eating.