Judging from the nutritional value of buffalo and yellow cattle, there is little difference in nutritional value as a whole, but there is a slight difference in attributes. Beef is a warm food, and buffalo is a cold food. Beef can warm the spleen and stomach, replenish qi and nourish blood, which is very beneficial to people with thin bodies. Buffalo beef is not easy to get hot and get angry because of its cool nature, which is more suitable for patients with skin diseases such as eczema.