1, pumpkin rice paste: cut a pumpkin into small pieces, the size of peanut beans, which can be smaller, with a small measuring cup of 1/5 millet, 1/3 rice and a large cup of 600-800 water.
2, eggplant rice paste: 1/3 eggplant, cut into small pieces, small measuring cup 1/5 millet, 1/3 rice, a large number of cups of 600-800 water.
3, carrot rice paste: carrots? 1/3, cut into small pieces, small measuring cup 1/5 millet, 1/3 rice, large cup 600-800 water.
4, peanut paste: peanuts 5.6 small measuring cups 1/5 millet, 1/3 rice, a large number of cups 600-800 water.
5. Mung bean rice paste: 1/5 cup of mung bean, 1/5 cup of millet, 1/3 cup of rice, and 600-800 cups of water.