A yellow chicken.

Two big bones

200 grams of water-borne hazelnut mushroom

Yam half branch

1 carrot

Proper amount of pure water

Proper amount of salt

6 red dates

How to make chicken soup with mushroom?

A big bone and two pieces of Sanhuang chicken were washed and chopped.

Add water to the pot, add chicken pieces and bone sticks and blanch them for later use.

Prepare fragrant leaves, star anise, onion, ginger and red dates. Put the blanched chicken nuggets, bones and seasonings into the pot, and add purified water to avoid ingredients.

Start the soup cooking mode of Midea electric pressure cooker.

Stew for about 35 minutes, point the lid halfway, and add hazelnut mushroom, diced yam and carrot salt.

Cover and continue until the whole soup cooking mode is over.

skill

1, blanch the raw materials to remove fishy smell, and ensure the clear and pure color of the soup.

2. Lentinus edodes is not only nutritious, but also smooth, tender and refreshing, delicious, and its nutritional value is twice that of chicken soup.

3. add the big bone to the chicken soup and stew it together, which is more fragrant.