About "What is the raw flour for cooking?" This question, Xiao Bian compiled the answers from users from multiple sources for everyone to understand more comprehensively.

1, the following opinions were praised by 253 people, and there were 52 exchanges and discussions:

When studying cooking, many people always confuse starch with raw flour, and they don't know how to use it. Today, I will bring you a little knowledge about starch and raw flour. First of all, let's look at starch and raw starch: there are many kinds of starch, including "mung bean powder", "millet powder", "potato powder", "pea powder" and so on. Raw flour: Raw flour does not refer to any kind of starch, but is the name in Cantonese cuisine. Raw flour is actually the general name of all starches. In home cooking, raw flour generally refers to corn starch, which is mostly used for thickening. In addition, raw flour can also make food have a smooth taste, and it is often used as one of the cured meat materials to soften the meat quality. Little secrets you don't know about corn starch and potato starch. People who often cook will find that corn starch is used much more frequently than potato starch in the kitchen. Why? The soup thickened with potato starch will become thinner after cooling, which is also called returning water. Moreover, potato starch, which can not be directly mixed with water or put into hot food, will immediately condense into pieces and cannot be boiled. However, the soup thickened with corn starch will not change after cooling, so corn starch is generally used to make the material sticky in the production of West Point. So what is the difference between dry starch and wet starch? 1 dry starch is starch without water, which is usually used to pat the food to be fried, so that the water in the food can not be lost after frying. Wet starch is starch with water added. According to the amount of water added, it is generally used for thickening or hanging and frying.

2. Wonderful answer:

Raw flour often appears in recipes, most of which are used to thicken. Or it can be used in soup to make soup, and it can also be used to marinate meat to soften the meat and produce a tender and smooth taste. However, raw flour is not a proper term for a certain kind of flour. In mainland China, raw flour is potato flour, while in Hongkong, raw flour is corn flour, while in Taiwan Province, raw flour is too white, which is made of potatoes or cassava. Raw flour has a wide range of uses, which can be used as seasoning in cooking, as well as bean jelly, and can also be used to spread pancakes. It is mainly used for sizing and thickening meat raw materials during processing. Raw flour and starch can actually be said to be the same kind of material. To say the difference, it can only be said that raw flour is a general term for all starches, and starch is just one of raw flour. There are many kinds of starch, such as mung bean starch, potato starch, wheat starch, water chestnut starch, lotus root starch, corn starch and so on. In Chinese food, it refers to starch, which is used for thickening and sizing when cooking. There are many kinds of raw flour, such as sweet potato starch, water bean powder used in Sichuan cuisine, and corn starch, which are starch. Generally, the academic concept of corn starch thickening is that it has the characteristics of water absorption, adhesion and smoothness when gelatinized by heat. When the dishes are close to maturity, pour the prepared powder juice into the pot to make the marinade thick and increase the adhesion of the marinade to the raw materials, thus increasing the powder and concentration of the soup and improving the color and taste of the dishes.

3. Wonderful answer:

Raw flour is an essential thing for a chef in daily life. Many uses are used to thicken and prepare soup, such as (shrimp soup). It is a kind of starch, which can basically be replaced without corn starch, pea starch and sweet potato starch. Some chefs have strict requirements on what kind of starch to use in their dishes, but I think raw flour can basically be used.

4. Wonderful answer:

Thank you for inviting me. Raw flour is corn flour, which is used for thickening in Chinese cooking, and can also increase the smooth taste of food, and is often used as one of the cured meat materials to soften the meat quality. Raw flour has a wide range of uses, which can be used as seasoning in cooking, as well as bean jelly, and can also be used to spread pancakes. It is mainly used for sizing and thickening meat raw materials during processing. Flour is made in Chinese food and used for thickening and sizing when cooking. The academic concept of corn starch thickening is that it has the characteristics of water absorption, adhesion, smoothness and cleanliness when gelatinized by heat. When the dishes are close to maturity, pour the prepared powder juice into the pot to make the marinade thick and increase the adhesion of the marinade to the raw materials, thus increasing the powder and concentration of the soup and improving the color and taste of the dishes.

5. Wonderful answer:

(This is a kitchen stuffing box, super raw flour, 1 1 month 18, 20 17 years, and it is already very powerful to pinch it with your hands, and its brightness and strength are incomparable to corn starch.) For example, Beijing is collectively referred to as "starch". Another kind of coconut shrimp crispy powder also uses this. Ordinary raw flour, or corn starch, is the most appropriate. Because the literal translation of English should be "Corn starch starch" … it's just the competition of manufacturers in recent 15 years, which has made many rankings muddy! Previously collectively referred to as "corn starch, called starch at home". The upper one is majoring in water chestnut cake, and the lower one is crispy and hard to fry, but it is usually mixed with corn starch. It is a suffix noun of various kinds of flour, which means "Starch" in English, and then you can add the name of the raw material in front of any starch. Wheat Starch powder, wheat starch; After corn starch is soaked in water in the material basin, it is "hard and laborious" to buckle it with your fingers when using it, and the feel is astringent and the color is gray. 1, raw flour, also known as super raw flour (Potato Starch) is beautiful, and it is better to mix flour and corn starch. 2, cornstarch (Cron Starch) sizing is good, that is, cured meat is good, and flour is also the most commonly used, but it is ok to thicken the soup, not as beautiful as raw flour.