Introduction: In our daily lives, many people prefer to eat abalone braised meat, so we do this dish when how to do is more delicious it, followed by a small group to understand it.

First, abalone braised meat how to do more delicious

We all know that abalone is a very expensive kind of seafood, and it is very fragrant with braised meat to eat together, now people with the improvement of the quality of life, to eat things are richer and more demanding, this time to eat something nutritious, this time we come to make a abalone, braised meat is very tasty. The raw material of this dish is our pork and some abalone, and we also need some seasonings and some condiments on it, the production is also relatively simple. We buy raw materials when buying abalone can buy the kind of more juicy, and more fat abalone, do it is more delicious, buy pork when you must buy the kind of lean and fat meat between this kind of meat, do it is more delicious, and we know that some of the best seasonings to make this dish is ginger, scallions, garlic, you also need to prepare some icing sugar, this time we can put them aside and reserve. You can put them aside and reserve them.

Two, do some delicious food

First of all, we prepare some raw materials clean, and then we prepare the onion, ginger and garlic cut into pieces, this time you can start a pot of oil, we prepare some sugar into the pot, when it is fried more red color or some sticky silk, we can put our pork and abalone into the pot for stir-frying. The color is red or there are some sticky threads. Then we can put the next onion, ginger and garlic into the pan for stir-frying back and forth, when the color appears more attractive, showing red, we can put some other ingredients into the pan, and then stir-fry for 3 minutes can be released. In the pan when we add some parsley can also add some scallions, which is very delicious.