2. Separate the egg yolk protein, add sugar to the egg yolk and mix well with milk.
3. Heat the eggs and milk with low fire and stir constantly. Turn off the heat when the egg and milk are close to boiling, and cool for later use.
4. Pour out the whipped cream and beat it slightly. Pour the cooled egg milk into the cream and stir well.
5. After washing the strawberries, remove the stalks, put them into a blender and beat them into a paste. Pour them into the cream solution and stir well.
6. Put it in a container that can be frozen, put it in a freezer, and take it out and stir it three or four times an hour.
7. Prepare egg roll materials: butter, egg white, white sugar, low flour, and sweetened egg white.
8. Add melted butter and stir well. Sift in the low powder and cut and mix evenly with a scraper.
9. Heat the pan, pour in a little batter, shake well and heat on low heat.
10, turn it over as soon as it is cooked, and when the egg roll has a certain hardness, it can be eaten while it is hot.