Ovens are basically available at home now, and children especially like to eat cookies and other sweets. They are always worried about all kinds of additives when they buy them outside. Mothers still choose to make them themselves, which is healthier and reassuring for their children. You can also make cookies with children. Cookies can also be made into various shapes, and it can also cultivate children's hands-on ability. Why not?
Let's take a look at the way this cookie is made. It's really simple. Just look at it once.
Required raw materials: butter 1 20g, sugar 50g, egg1piece, matcha powder 4g, low-gluten powder180g.
Steps:
First, cut the butter into pieces and soften it. Now the room temperature is relatively low, and the softening is slower. You can melt the insulating water first, and then let it cool slightly until it solidifies. This is much faster by personal test, and then add white sugar to the softened butter, and mix it slightly first to avoid splashing powdered sugar when whipping.
2. Beat the butter and sugar with an egg beater until the color becomes lighter, the volume expands and there are clear lines.
Third, add the eggs and beat them until they are completely integrated with the butter. The eggs can be added twice, and then the remaining egg liquid is added after the mixing, which is easier. Stir the eggs and butter until they are completely blended.
Fourthly, mixing the matcha powder and the low-gluten powder, and sieving into a basin. I added some matcha powder. First, I like the taste of matcha. Second, the color of matcha cookies is beautiful. You can also change it to cocoa powder or something else.
5. Cut the flour and butter evenly with a spatula. This dough must not be made like kneading dough, so as not to affect the taste. Cut it up and down with a spatula until there is no dry powder. Don't overdo it.
Six, put the mixed dough into a paper bag and squeeze out the shape you like on the baking tray. I usually squeeze the six-tooth flower mounting nozzle into two shapes. One is to hold the flower mounting bag and turn it around for a small circle, which is the shape of the first row, and the other is to squeeze the bottom of the vertical baking tray down. If the flower mounting head is not moved, the biscuit paste will automatically spread around, which is the shape of the third row.
Seven, oven 160 degrees preheating, put the baking tray in the middle layer and bake for about 20 minutes, completely cooked, the specific temperature can be slightly adjusted according to your own oven.
Eight, take out the baking tray and let it cool, it will be very crisp. The color of matcha is also very beautiful. After cooling, it can be bagged and stored, and it is good to take it with you, eat it yourself or give it away.
How about it? Is it very simple? If your children also like to eat cookies and other sweets, you might as well try it.