Materials

450g of low gluten flour, 250ml of water (the biggest black spoon is 1cup), 6g of yeast (1tbsp is not full), 3g of baking powder (1tsp), 30ml of condensed milk (1/8cup), 7.5g of sugar (1/2tbsp), 2.5ml of oil (1/2tsp), salt 1g(1/4tsp)

Methods

1, prepare the ingredients

2, put all the ingredients in a container

3, use chopsticks to mix

4, knead the dough

5, cover with a cloth and wake up for 5 minutes

6, knead the dough into long strips

7, cut it into sections

8, shape it into round buns. 15, see below the rolls, large dough rolled into a rectangular sheet

16, brush the top with oil

17, sprinkle salt

18, the top sprinkled with chopped green onion, meat floss

19, rolled into a roll

20, cut into segments

21, with chopsticks, a press

22, made into a roll shape

23, still steamer oiled, the top sprinkle with onions, meat floss

23