The correct way and time to cook shrimp are as follows:

Ingredients/seasoning: shrimp, scallion, ginger, cooking wine, water, soy sauce, water.

1, first of all, to clean the shrimp, and then use a toothpick to pick off the shrimp line; cut some green onion and ginger minced spare.

2, the pot pour into the appropriate amount of water, put onion and garlic and cooking wine to fishy, high heat to boil the water, after the water boils into the processed shrimp began to cook, cook 2-3 minutes or so, cook until the shrimp body bent, completely red can turn off the fire out of the pot.

3, and then we use ginger and soy sauce to adjust a sauce, boiled shrimp peeled and dipped in the sauce to eat, the flavor is very delicious oh.

Cooking shrimp time and other notes:

1, cooking shrimp must remember the two time, if it is the head of a relatively small shrimp, water boiling under the pot to cook for 2-3 minutes is almost cooked. And if the shrimp head is relatively large, then generally need to cook for about 5 minutes. If it is for children, it is also best to cook a little longer. But it is also best not to exceed 5 minutes, because if cooked for a long time the meat will be old, not delicious.

2, cooking shrimp must be boiling water in the pot to cook, and I said above the time is also the time after the water boiled. Shrimp do not use cold water to cook, because with cold water to cook shrimp cooked slowly, cook for a long time, shrimp meat is easy to become old.

3, cooking shrimp can add green onions and cooking wine to fishy, but other seasoning is best not to add, especially salt, easy to lead to meat loss of water to firewood, it is best not to add. Fear of no salty flavor can be the last seasoning sauce, dipping and eating, the flavor will be more fresh Oh.