Snowflake beef refers to the tiny fatty connective tissue distributed in cattle muscle, which is similar to snowflake, so it is named snowflake beef. Snowflake beef usually refers to the mixed meat of beef shoulders and buttocks, which has both soft taste and firm chewiness, fresh and juicy meat and unique taste.
Beef shoulder meat is the front shoulder, that is, the upper part of the front leg, which is composed of moderate fat and lean meat. This part of the meat is soft, with more fascia and fresh and juicy taste. Cattle buttock is the buttock muscle of cattle. This part of the meat is relatively tight, with moderate fat content and tough taste. When choosing and eating snowflake beef, we should choose the appropriate parts according to its distribution and quality to ensure the best taste and nutritional value.