1, porridge, fine noodles, these digestible foods.

2. High-quality protein with low fat and cholesterol content, such as fresh fish, shrimp, lean beef, lean mutton and egg white.

3, you can eat more foods rich in vitamins and cellulose, such as spinach, celery, small round vegetables and so on. Fruits include kiwifruit, apples, bananas and pears.

4. Foods that help promote gastrointestinal function, such as yogurt, honey and pitaya.

6. You can eat some foods rich in unsaturated fatty acids, such as walnuts, peanuts, sesame seeds and deep-sea fish. If the patient has anemia, he can also eat iron-supplemented foods, such as eggplant and red dates.

Other dietary precautions can be consulted by the attending physician.