Preserved duck curing process is as follows:

Raw materials

Duck legs 400 grams, 20 grams of salt, 5 grams of pepper, 40 grams of white wine

1, duck legs cleaned, put in hot water to soak for 1-2 hours

2, peppercorns and salt added to the frying pan

3, salt and peppercorns will be placed in the pot on a low fire frying until you smell the pepper flavor

4, the fried salt and pepper evenly spread on the front and back of the duck.

4, the fried pepper salt and white wine evenly coated duck legs front and back

5, packaged in a plastic bag, marinated in the refrigerator for 24 hours

6, will be marinated duck legs tied up with cotton thread

7, the duck legs to hang to the balcony or sunshine exposure to the ventilation, exposure to the sun for 5, 6 days

8, waxed duck legs finished

8, duck legs finished picture

8, the duck legs finished picture

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