The barista is a profession with certain requirements for overall planning ability, memory ability and practical ability. Love is one of the important sources of career development, and actual combat is the basis for improving professional skills. The contents to be learned in barista training are as follows:

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1, understand the basic knowledge of coffee (including: coffee history, coffee cultivation, coffee bean picking, coffee bean baking, etc.).

2. Learn the culture and life of coffee.

3. Be proficient in the use of related appliances for making coffee (including coffee machine, bean grinder, siphon pot, mocha pot, etc.).

4. Mastering all kinds of coffee brewing methods (including siphon brewing method, Belgian royal coffee brewing method, Turkish coffee brewing method, ice drop brewing method, etc.).

5. Proficient in the making process, matters needing attention and evaluation of various single coffee products (including Mocha, Nanshan, Colombia, Mantening, etc.).

6. Mastering the production of classic fancy coffee (including fancy hot coffee, fancy iced coffee, etc.).

7. Be proficient in making all kinds of drinks and ice products (including milk tea, milkshake, chicken tail juice, flower and fruit tea, snow bubble, etc.).

8. Understand the knowledge of espresso and the coffee machine for making espresso.

Barista training can go to the point of education, where you can not only learn professional knowledge, but also give guidance to colleges and universities that want to open stores.