Ingredients

500g ordinary flour, a little salt

250ml milk, appropriate amount of white sesame seeds

Two tablespoons of edible oil, a little sugar

One egg

How to make homemade crispy sesame leaves

1.? First prepare the materials, one egg, a little salt, and appropriate amount of white sesame seeds. A little sugar, two tablespoons of cooking oil, 500 grams of flour, 250ml of pure milk or milk powder.

2.? First prepare a clean container and pour the prepared flour into it.

3. Add a spoonful of salt (if you like sweet food, just add sugar in this step.)

4. Beat the eggs into the flour

5 .?Pour in the cooking oil

6.?Grab a handful of sesame seeds

7.?Slowly add the milk and stir with chopsticks until the cotton wool becomes thick.

8. Knead it into a dough. The dough must be hard.

9. Let the dough rest for 20 minutes and roll out the pancake with a rolling pin

10. Cut it in the middle

11. If it is double layer, fold the two sheets in half , single layer, no need to fold in half.

12. Trim it evenly and cut it into small strips.

13. Then cut it into rectangular pieces

14. Take a small piece and make three cuts.

15. Pass the short side of one side through the middle seam and straighten it gently, sort out the shape, and the semi-finished product is ready

16. Prepare everything for later use

17.? Heat oil in a pot, add sesame leaves and fry until golden brown, remove and control the oil

18.? It tastes really good, no worse than the ones outside.

Tips

It should be noted that the dough sheet must be slightly thinner and not too thick. If it is double layered, it will be relatively thick, and the double layer will be very chewy. When frying, fry on low heat until golden brown. I don't want it to be too big, otherwise it will be burnt on the outside and tender on the inside.