The fruits of the ginkgo tree are generally edible, but you must pay attention to the amount.

The fruit of the ginkgo tree is also called ginkgo fruit, ginkgo fruit, etc. in daily life, and is cultivated all over the country. Ginkgo generally refers to the kernel of Ginkgo biloba, which is rich in nutrients. Ginkgo has many functions and effects. The flavonoids contained in ginkgo have antioxidant effects.

Ginkgo contains some trace elements. Although ginkgo has many benefits, if the patient is allergic or is allergic to certain ingredients in ginkgo, it is easy to be allergic. People like this should not eat it, otherwise adverse reactions will occur. Ginkgo is a rare tree species relict of the Mesozoic Era and is a specialty of China.

Distribution range

The cultivation area of ??Ginkgo is very wide, from Shenyang in the northeast to Guangzhou in the south, from the 40-1000 meter altitude zone in East China to Guizhou in the southwest. It is cultivated in areas below 2,000 meters above sea level in western Yunnan (Tengchong), mostly in Jiangsu Province, for the purpose of producing seeds or as garden tree species. It is cultivated in gardens in Korea, Japan, and European and American countries.

Ginkgo is commonly known as ginkgo. Ginkgo contains a variety of nutrients. In addition to starch, protein, fat, and sugar, it also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, Trace elements such as potassium and magnesium, as well as ingredients such as ginkgolic acid, ginkgool, five-carbon polysaccharides, and lipid sterols.