1, the sausage should be steamed for about 20 minutes.

2, sausage steaming time can not be too short, otherwise the internal sausage is not yet cooked, the texture is not enough soft and tasty; but the steaming time should not be too long, or sausage casing will be ruptured phenomenon, at the same time the taste of meat will be firewood dry, it is recommended that the ordinary pot of steaming sausage and other water after the water is open to a medium-low heat, steaming for 20 minutes for the best. If you want to steam the sausage quickly, it is recommended to use a pressure cooker to steam, just wait for the pressure cooker steam, adjusted to a small fire steam for 10 minutes.

3, sausage is a very old food production and meat preservation techniques utilized in the food, the meat of the animal grinded into strips, and then infused with intestinal coating made of long cylindrical tube food. Sausages are made by dry-filling small (or large) casings of pigs or sheep with seasoned meat.