1. appropriate amount of flour in the basin

2. flour add appropriate amount of yeast, now hot directly with cold water and noodles can be, first and the noodles and into a large spike

3. gradually in accordance with their own desired degree of hardness and softness of the addition of water and kneaded slowly until smooth

4. masked with plastic wrap fermentation at room temperature

5. face with the hand When the dough is peeled off by hand, there is a honeycomb shape, the fermentation process is complete

6. Put the cooking soda on the panel and roll it out, pour out the fermented dough in the basin, and knead the soda evenly into the dough

7. Use the stretching kneading method and pull the dough repeatedly

8. Press the noodle with your hand to flatten it

11. Roll it out with a rolling pin to make a long sheet

12. Sprinkle it with hot pepper and cooking oil and spread it evenly

13. Fold the noodle sheet over and cut it into strips of the same size, width and width

14. Cut another slice with a knife in the middle of each strip, and don't break off the two ends

15. Twist, and then killed the buckle, pulled into a flower-shaped spare

16. All the noodles are made into rolls embryo, covered with a damp cloth molten for more than 10 minutes

17. Cage drawer pads with a drawer cloth, cloth dipped in water and then wrung out, the embryo of the rolls will be mounted on the cage drawer

18. High heat to the pot of boiling water, and then steam for 10 minutes to turn off the fire, false steam for 3 minutes, open the lid of the pot will be picking out rolls

18.

19. Because there are a few remaining rolls embryo, so choose the method of frying, put a little oil in the pot, the pot is hot into the embryo

20. Bottom of the stereotypes, add the right amount of water, water to diffuse to the rolls embryo half appropriate

21. Cover the pot, change the smallest fire, slowly fry

22. Wait for the pot to dry water, open the lid, and at this time You can already eat it

23. In order to get both sides of the pan burnt, turn it over and fry it again, this process is all done with low heat