Ingredients: Penaeus monodon

Accessories: onion, ginger, garlic, sauce, oil, vinegar, sugar, cooking wine and thirteen spices.

Second, the steps:

1. Wash the new prawns, and mince the onion, ginger and garlic.

2. Remove the head and tentacles of Penaeus monodon. Tentacles touch the dirtiest things.

3. Put the onion, ginger, garlic and shrimp into the container. Pour a proper amount of cooking wine and marinate for 5 minutes to remove the fishy smell.

4. Put the oil in the pot. When the oil is 80% hot, put the marinated shrimp and seasoning together in a container, and then you will smell a fragrance. Stir fry and pour in soy sauce, vinegar and sugar.

5. Cook for 3 minutes. Sprinkle thirteen incense at last.

Third, the finished product display: