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Stewed frog's home-cooked dish daquan
Ingredients and materials

Frog? 500 grams

Cucumber? one

Celery? A little food.

Onion, ginger, onion? 1?o'clock

Pepper? Proper amount of food

Hot pot bottom material? Proper amount

Oil? 1?o'clock

Salt? 1?o'clock

Sugar? A little food.

Starch? 1?o'clock

Water? Proper amount

The practice of boiling frogs in water

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1. The materials are ready.

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2. Wash the frog, cut into pieces and season with soy sauce, salt and pepper.

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3. Cut all the side dishes into pieces, get ready, and make the bottom material of hot pot.

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4. Add onion, ginger and garlic to the bottom of the hot pot and stir fry to get oil.

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5. Add appropriate amount of water to boil.

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6. put it in, prepare the side dishes, pick it up and put it at the bottom of the bowl

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7. Boil the frog in the fire for 8 minutes, and then put it in a bowl.

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8. Heat the oil to 90% in another pot.

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9. Heat it and pour oil on the vegetables.

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10. Eat.