1, get all the food ready.

2. Spit mussels in light salt water for several hours, and then wash them.

3. Boil water in the pot. After the water is boiled, add mussels and cook for about 30 seconds to remove impurities and drain the water slightly.

4. Add appropriate amount of water to the soup pot, add mussels, and add a few slices of ginger.

5. Cover the pot and turn to low heat for about 30 minutes until the soup is milky white, which is used as the soup base of the hot pot.

6. Wash the squid belly, cut it with a flower knife and cut it into large pieces.

7. Put it in a boiling water pot and simmer for about 30 seconds.

8. Oysters should be put in clean water, picked up one by one by hand, cleaned and removed from the remaining broken shells.

9. washed oysters should be put in clean water to prevent the skin from drying out.

10, clean the small tube.

1 1, the squid head is washed and cut into strips.

12, wash the shrimp and cut off its whiskers.

13, cut tofu and put it in water to avoid breaking.

14. Wash broccoli and break it into small flowers. Wash carrots and cut them into hob blocks.

15, put carrots and broccoli into a boiling water pot in turn, and blanch until it is broken.

16, garlic is cut into elements, and garlic leaves are cut into sections.

17, put shredded garlic into a plate, add soy sauce and vinegar equally, and mix well to make dipping sauce.

18, move the induction cooker and the cooked mussel soup base to the table, add some salt, boil the soup base, and you can eat it while brushing.