1, the method of homemade salted dried bamboo shoots is very simple, just remove the shell of fresh bamboo shoots, then wash them with clear water, put more salt in the pot, add enough clear water, and put the bamboo shoots in the pot and cook them with apricot ether.

2. Cook for about half an hour after boiling, so that the bamboo shoots can absorb as much salt water as possible, then turn off the fire and take it out, and put it in the sun. After drying, it is salted dried bamboo shoots. Under normal circumstances, there will be a layer of salt particles on the surface of the salted dried bamboo shoots.