Wash the chicken wings, then marinate them with ginger, soy sauce, cornmeal, salt and cooking wine. This is a necessary process, the time should not be too short, and it usually takes about 30 minutes. Of course, you can appropriately increase or decrease the marinating time according to your own taste needs and the tenderness of chicken wings. I think it's best to choose smaller chicken wings, not too big, otherwise the curing time will be longer and the waiting time will be shorter.

After marinating for about half an hour, we will proceed to the next step, using fried powder as seasoning for chicken wings. This process is what we call "dipping the batter" in our daily life. After the fried powder is melted with warm water, roll the chicken wings in the fried powder, remember to wipe them evenly, and be careful not to be too thick. Generally, it is enough to wrap the chicken wings four times.

While dipping the batter, you can also open the air fryer, adjust it to 200 degrees, and then start preheating. This process can be done while dipping the batter, but if it's your first operation, I suggest wrapping the fried flour first, and then preheating the air fryer, which is more secure. If you are skilled in the operation in the future, you can use it at the same time. The preheating time is generally 5 minutes, which can be adjusted according to the size of your chicken wings.

After that, put the chicken wings into the pot, put the chicken wings wrapped in batter into the frying basket of the air fryer one by one, and fry at 200 degrees for 8 minutes. Then, open the air fryer, turn the chicken wings over, cover the pot and fry for 6 minutes.

The last step is to take out the pot and prepare the plate. You can add some accessories such as cumin and enjoy food with the whole family ~