3 Basa fish, 1 piece of ginger, 1 green onion, 2 egg whites, 3-4 spoons of corn starch, a little white pepper, salt to taste. First prepare onion and ginger water: onion and ginger cut small and add a little salt to squeeze out the juice, and then add a small half bowl of cold white water. Balsa fish cut into small pieces first. Mince the fish into puree. Add green onion and ginger water and salt to the mashed fish in three batches. Add the egg white and cornstarch, a little pepper, and scrub well again until strong.

3 Basa fish, 1 piece of ginger, 1 green onion, 2 egg whites, 3-4 spoons of corn starch, a little white pepper, salt to taste.

1, first prepare onion and ginger water: onion and ginger cut small and add a little salt to squeeze out the juice, and then add a small half bowl of cold white water.

2, balsa fish first cut small pieces. Mince the fish into a puree.

3, add onion and ginger water and salt to the fish puree in three times. Then add egg white and corn starch, a little pepper, and scrub well again until strong.

4. Squeeze the balls into cold water and bring to a boil.