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Where is the origin of Fen Wine in Shanxi?

Henghuacun, Fenyang City, Shanxi Province.

Fen wine production in Fenyang City, Shanxi Province, Xinghuacun, in 1952, the first wine tasting will be named China's famous wine, and now look at the whole country, is also a very well-known brand, and in the last century before the 1990s, has always been the status of the boss of the white wine, was honored as "Fen Boss", and then due to a series of problems was Wuliangye Moutai to catch up with. The company's first step is to make sure that the company's products and services are well received by the public.

Precautions for Fen Wine Collection

It should be noted that the real Fen Wine is colorless and clear, with a pure fragrance and no sediment, while the body of the fake wine is usually a bit turbid or has a slightly yellowish color, and you should carefully observe the characteristics of the wine body when you buy Fen Wine. The taste of Fen Wine is close to the taste of Qing Xiang type, if it is pure and innocent, it is linear, and there is the fragrance of peas in the back end of the fine taste.

The hops are another place to pay attention to. All Fenjiu, the hops are big and thin, disappear fast, and pass away instantly after shaking, just like Erguotou hops. This is related to the degree of Fen wine and the brewing process. If a bottle of Fen Wine, after shaking the hops are strong and long-lasting, like the hops of strong or soy sauce, then this bottle of Fen Wine is definitely not right.