Besides making lamb kebabs, lamb can be made into many delicious dishes, here are some examples:

Cumin Lamb: cut the lamb into pieces and marinate it with cumin and seasonings, then fry or bake it until it is golden brown, which is tasty with the special flavor of cumin. Sautéed lamb with scallions: thinly slice the lamb and sauté it with scallions until it is cooked through, the meat is tender and flavorful. Braised Mutton: Cut the mutton into pieces and season it with soy sauce, sugar, cooking wine, etc. Add red dates, carrots, potatoes and other vegetables and stew it together, the meat is crispy and flavorful. Lamb Stewed Radish: Stew lamb and white radish together, add ginger, green onion, cooking wine and other seasonings, the soup is delicious and the meat is tender. Roasted Lamb Chops: Lamb chops are marinated with seasonings and then roasted until golden brown, the meat is tender and flavorful. Lamb Casserole: Lamb and various vegetables and seasonings are cooked together into a casserole, which is tasty and suitable for winter consumption.

In short, lamb is a very flexible ingredient that can be combined with a variety of seasonings and vegetables to create a variety of flavors and styles of dishes that will delight the palate.