Eggplant with garlic puree

Raw materials: 400 grams of eggplant, garlic puree, salt, monosodium glutamate, sesame oil, salad oil, each appropriate amount.

Practice: eggplant clean, vertical direction of all two slices, on the cage steamed for 20 minutes, take out, garlic paste on the eggplant, hot salad oil poured on the garlic paste, add salt, monosodium glutamate, sesame oil can be mixed well.