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How to make loquat autumn pear cream
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Loquat and autumn pear paste is a very healthy food. It is a medicated diet made of pears, which is especially good for the lungs in autumn and winter. When is it better to drink loquat and autumn pear cream? Drink before or after meals?

1, morning

Although loquat and autumn pear cream is a magical drink for relieving cough and resolving phlegm, clearing away heat and removing fire, it is cold, and drinking it too fast and too hard will lead to diarrhea and abdominal pain. Especially in the morning, it is not advisable to drink alcohol on an empty stomach. It should be added to hot milk or hot water and mixed completely before drinking. This will not only do no harm to the stomach, but also give full play to the effect of Qiuli ointment.

2. At noon

Loquat and autumn pear cream has always been liked by people because of its sweet taste and easy acceptance. However, sweets should not be eaten too much, especially before lunch. Therefore, if you eat autumn pear cream at noon, you should drink it one hour after meals, and the amount you drink should not be too large, just a spoonful.

3. At night

Eating sweets before meals will hinder the normal digestion of food, increase fat and lead to diseases such as diabetes, hyperlipidemia and hyperglycemia. Therefore, autumn pear cream should not be drunk before meals. The correct drinking time is one hour after dinner, and a spoonful of autumn pear cream can be brewed with hot water.

Loquat and autumn pear cream can be drunk before or after meals.

Pour a small cup before eating, and then eat, which is more conducive to the absorption of effective ingredients, but don't drink too much every day, because it is sweeter. However, if the spleen and stomach are weak, it is recommended to eat after meals to reduce the irritation to the gastrointestinal tract.