One, the need for a sound system of regulation

Whether managing a business, or managing a canteen, a sound system of regulation is very necessary to exist. Through the strict management of the cafeteria staff, improve the quality of health and service quality of the cafeteria, for dining staff to bring a pleasant dining experience.

Two, strengthen the canteen health and safety management

The canteen health, for the dining experience and personal safety of diners have a significant impact. Therefore, managers need to strengthen the control of canteen health and safety. Such as the procurement of raw materials back for screening, will be some because of transportation problems caused by the damage to the raw material selection out, to avoid contamination of intact raw materials, and will be divided into raw materials storage, put into the corresponding position.

In addition to food safety, canteen hygiene should also pay attention to the regular disinfection of the canteen, the daily use of tableware should be qualified disinfection, to ensure that there is no bacterial growth. At the same time, to ensure the cleanliness of the cafeteria, do not appear "sloppy" situation.

Three, to understand the eating habits of employees, adjust the cafeteria dishes

Different regions of the people, have different eating habits, such as the South to rice-based, while the North is based on pasta. In this regard, it is necessary to carry out an understanding of the dining staff, and then divided into different areas, so as to develop a corresponding recipe according to the ratio. In addition, it should also pay attention to whether there are ethnic minorities among the dining staff, respect their dietary habits, and avoid infringing on each other's customs. Finally, the cafeteria should constantly push the boundaries and update the food to make the employees feel fresh.

Four, strengthen the procurement management

In the management of the cafeteria, procurement management is a more focused part, but also a more sensitive part. Because, in the procurement process, it is easier for corruption to occur. Therefore, in addition to strengthening the financial aspects of management, managers should also take other measures to strengthen the management of procurement, such as temporary arrangements for an employee to participate in the purchase, and the quality, price and quantity of the purchased dishes for comparison, strict control of the quality of raw materials. In addition, it should also strengthen the supplier audit, both to find the best quality and cheapest supplier, but also to ensure the reliability of the supplier.

Fifth, reduce operating costs

For managers, in the work of cafeteria management, in addition to operational work, the most important thing should be for the control of cafeteria costs. Such as the traditional cost management model is different, the current canteen can use some canteen software, through the statistics of the number of people dining every day, to assess the daily relative need to purchase raw materials, so as to avoid the waste of raw materials purchased too much. In addition, it can also segment the catering process to improve the efficiency of the canteen staff, freeing up the staff labor and reducing labor costs.

Six, good at accepting different points of view, all-round improvement of the canteen

In the process of canteen operations, there will always be a variety of different issues. Managers need to be good at accepting these different management, and summarize the problems that exist in the canteen, and constantly improve the canteen, so as to better operate the canteen.

Seven, the introduction of the canteen management system

The emergence of the canteen management system is a change in the traditional management of the canteen, the canteen can be purchased, production, sales, business analysis of the whole process of service management, optimizing the various aspects of canteen management.