Donkey Rolling is a traditional snack that originated in Beijing and Tianjin. Because of its sweet and soft texture, it has become a popular food. In fact, Donkey Rolling’s real name is bean flour cake. The outside of the bean flour cake is covered with bean flour, so it is named bean flour cake. Then why is it called donkey rolling? This should be related to the making of bean flour cake. ?The prepared dough is rolled in soybean noodles. The image is like a donkey rolling, so it is named donkey rolling. Donkey rolling is usually made of yellow rice or sticky rice wrapped with bean paste. However, after people have improved its taste, donkey rolling now has several more flavors.

[Donkey Rolling]

Prepare ingredients: 100 grams of glutinous rice flour, appropriate amount of corn starch, appropriate amount of water, appropriate amount of corn oil, 80 grams of bean paste, 10 grams of soybean flour (cooked)

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The specific steps are as follows:

Step one: Mix the glutinous rice flour and corn starch together, then add an appropriate amount of corn oil and add water and stir.

Step 2: Use a manual egg beater to stir continuously until it is even and has no obvious particles, and it is very thick.

Step 3: Cover with a layer of plastic wrap, then poke a few small holes in the plastic wrap, put it in a steamer, bring to a boil over high heat, then switch to low heat and steam for 20 minutes.

Step 4: After steaming, take it out and let it cool. ?

Step 5: Take out the dough and plastic wrap, and roll the dough into a pancake through the plastic wrap. Because it is too sticky, you must use plastic wrap, otherwise it will not be completed. Roll out After forming the pancake, spread the red bean paste on top of the pancake. The red bean paste is purchased ready-made. If time permits, you can also make red bean paste at home.

Step 6: After laying out the dough, start rolling it up from one end of the dough.

Step 7: After rolling, wrap it in soybean noodles.

Step 8: Then cut the whole large roll into small pieces so that you can eat it. Isn’t it too simple? If you can’t finish it, put it in the refrigerator and refrigerate it. It tastes better.

Notes:

1. When steaming, be sure to cover it with a layer of plastic wrap, poke a few holes with a toothpick on the plastic wrap, and then take it out after steaming Come out and turn the basin upside down so that the plastic wrap is underneath, and then roll out the dough.

2. Red bean paste is bought ready-made. You can also make it at home. Put the red beans in a pot and add an appropriate amount of rock sugar and cook until the red beans bloom and become sandy. I am To save time, I used purchased bean paste.