Flowering time of Sakyamuni fruit
Sakyamuni is a tropical fruit, which is cultivated in China, Zhejiang, Taiwan Province, Fujian, Guangdong, Guangxi and Yunnan provinces. Seedlings usually bear fruit 2-3 years after planting. The flowering period is May-June, and the fruiting period is June-165438+1October.
The way Sakyamuni blooms.
Sakyamuni flowers are solitary, or 3-4 flowers grow densely at the top of branches, which are bluish yellow and drooping. Buds lanceolate, sepals triangular, covered with hairs. The outer petals are narrow and thick, and the inner petals are extremely small.
Key points of planting and flowering of Sakyamuni fruit
1, soil: Sakyamuni fruit trees have strong adaptability to soil and are suitable for planting in sandy soil with good water permeability and air permeability. The ph value of soil is kept between 6.0 and 6.5, which is not suitable for growth in cohesive soil, otherwise it will affect drainage, lead to insufficient nutrient absorption and hinder growth.
2. Temperature: Sakyamuni likes a warm growing environment and is not resistant to low temperature and frost. The lowest average temperature suitable for growth is about 15-25℃, the highest temperature is about 25-32℃, and the lowest temperature in winter should be above 0℃.
3. Illumination: Sakyamuni likes shade, but likes light, so it should be planted in a place with sufficient light. Under the light, the young trees of Sakyamuni grow sturdily, with thick leaves and flourishing flowers, especially in the fruit development stage. Seeing more sunshine can improve the quality of fruit.
4. Moisture: Sakyamuni likes humid environment, and its growth also needs moisture, so the precipitation in the planting area should be sufficient. Once there is accumulated water, drain it in time and control watering during flowering. The soil should not be too wet.