Grass carp 2 kg

2 egg whites

Five millet peppers

A tablespoon of Chili oil

Two tablespoons cooking wine

One serving of ginger.

A little raw flour

Soy sauce, a spoonful.

Steamed fish drum oil 1 tablespoon.

Garlic head 5 petals

How to make sesame and glutinous rice?

Cut grass carp into pieces and wash them ~

Cut the ginger into pieces, pour it into the fish, and add cooking wine and edible salt! Stir well ~ marinate for one hour!

Pour out excess water, add egg white and corn flour, and stir well ~

Fry in a pot ~ first big fire and then small fire!

Wait for cooling after frying ~

Second frying!

Pour pepper oil, millet pepper and garlic cloves ~

Stir in steamed fish sauce, bean paste, sugar, vegetable essence and pepper ~ then stir-fry the fish ~

Boil the pot ~ you're done