Rock sugar Sydney has the effects of nourishing yin, moistening lung, nourishing stomach and promoting fluid production. It has a good therapeutic effect on chronic tracheitis, whooping cough, chronic pharyngitis and other diseases. Often eat rock sugar stewed pears, which can eliminate phlegm and heat, nourish yin and moisten the lungs.
Rock sugar Sydney has the functions of sweet and delicious, promoting salivation and nourishing the stomach, harmonizing the middle energizer and relieving cough. It is effective for hiccup patients with deficiency of stomach yin and disharmony of spleen deficiency, and has therapeutic effect on those with dry mouth, poor food and poor stool. You can drink it every night for several days.
Stewed pear with rock sugar has the effects of resolving phlegm and reducing fire, moistening lung and cooling heart. If you have cough and phlegm caused by a cold or excessive internal heat, you can make a bowl of stewed pears with rock sugar to help relieve cough, moisten the lungs and moisten the throat.
For middle-aged and elderly people with chronic pharyngitis and cough, you can stew a pear with rock sugar once a day, eat half a pear once, and eat it twice a day.
Stewed pear with rock sugar can not only eliminate phlegm and clear heat, treat asthma, nourish yin and moisten lung, but also maintain throat. Singers and broadcasters should take it regularly.