Winter make up a complement, the next year strong as a tiger. In many places in Sichuan, as soon as the winter, the popularity of eating mutton soup, people often say that the winter eat more mutton soup, can help to protect the cold, strong muscles and bones. Once a year into the winter, the streets and alleys everywhere are selling lamb stalls, dozens of dollars a catty of raw lamb, buy home to do it yourself, compared to the outside of the pavilion in the lamb soup to be a lot cheaper. Although the lamb soup is delicious and flavorful, the stench of lamb stops many people who want to make their own lamb soup. Many people want to make their own lamb soup at home, which is cleaner and more affordable, but how to get rid of the stink of mutton, but do not quite understand. Fear of their own treatment is not good, stewed out of a pot full of stinky mutton soup, resulting in waste. As long as you use the right method, sheep stink is very good cleanup. Today, let's talk about how to make lamb soup at home to clean up the smell of lamb?
What ingredients can be used to clean up the smell of mutton
The smell of mutton is the biggest factor that makes people reluctant to eat mutton, but if you go outside to eat mutton, a little bit of mutton smell is not, will also be uneasy. In fact, mutton soup as long as the sheep stink clean up well, eat when it will not smell the stink. So when stewing mutton soup, what ingredients can be used to clean up the mutton smell?
The things that can clean up the smell of mutton are very much, common are: white radish (also a side dish), Angelica dahurica, ginger, vinegar, cooking wine, orange peel, walnuts, orange peel, hawthorn, goji berries. Generally at home when stewing mutton soup, more choice of white radish, dahurica, ginger-based, if the family also has several other materials can also be put on some, not all the stinky ingredients need to be put, there is a kind of or a few kinds of on the line.
What tips can be used to clean up the stink of mutton
As I said earlier, many can clean up the stink of mutton ingredients, in the stew of mutton soup, put some help clean up the stink of mutton. But often our mutton will be a lot, and put the deodorization materials and can not be too much. Therefore, when stewing soup, in addition to putting the deodorant ingredients, you also need to master some of the lamb stew tips to help clean up the lamb stink.
White radish stew lamb soup
Preparation of ingredients: the right amount of lamb (lamb tens of dollars a catty, usually buy a 2 kg or 3 kg), a large piece of ginger, a little dahurica, the right amount of parsley.
The production process:
SummaryMutton stink is very good to clean up, many of the ingredients to go to the stink of the home are often prepared. When we are stewing lamb soup, we just need to remember to soak the lamb, cold water in the pot, plus some ginger, dahurian dahurica, or other stinky ingredients, do not cover the lid of the pot stew, you can stew a pot of rich flavor, no stink of lamb soup. There are many ways to remove the stink of mutton, and it is easy to clean up. Learn these methods, still need to worry about stewed mutton soup has stink? It's cold, act quickly, stew some mutton soup to nourish it, warm heart and stomach and strong body.
1, boiled, stewed, stewed, add white radish to go to the lamb stink
From the Chinese medicine point of view, the white radish is cold, can moisten the dry and clear the fire, and mutton is warm, so the two in the cold and hot more balanced. What's more, the pairing of the two reduces the spicy flavor of carrots as well as the stink of mutton. In addition, this combination not only complements the nutrition, but also reduces the greasiness of lamb. In addition to white radish, add carrots or red dates, Chenpi and other stew, is also easy and nutritious way to get rid of the stink.
2, stir-fry, start the pot with sesame oil to go to the lamb stink
Stir-fry with onions, ginger, garlic stir-fry, can reduce the stink of lamb. Or when the lamb fried to half-cooked, put soy sauce, vinegar, cooking wine and other stir-fry a few times, and then add a little sesame oil to the pot, so that the fried lamb flavor is fresh and fragrant, basically no stink. Scallion explosion mutton classic practice is, a catty of mutton with a catty of onion. First use half of the chopped onions and mutton fried together, while adding soy sauce and other seasonings. When the mutton fried to half-cooked, and then add the other half of the onion, and wait until the pot, the stink of mutton is basically gone.
3, do stuffing, mixing pepper powder to go to the mutton stink method
With mutton and stuffing, mixing some pepper powder, chopped green onions, ginger, not only the stink is reduced, but also can make the filling more tender.
4, shabu shabu is a good way to reduce the stink of lamb.
Shabu shabu good lamb, and then with leek flowers, curd, sesame sauce these small ingredients together, the stink is even smaller.
5, rice vinegar to go to the lamb stink method:
500 grams of lamb cut into pieces, add boiling water, pour 25 grams or so of rice vinegar, boil and then fish out, and then cook can be no stink.
6, curry to lamb ding method:
Burning lamb, add the right amount of curry powder, generally 1000 grams of lamb to put half a packet of curry powder is appropriate, cooked and boiled through the curry lamb that is no stink.
7, medicinal materials to the stink method:
When cooking lamb, with gauze wrapped crushed cloves, nuts, cardamom, perilla and other cooking, not only can go to the stink, but also make the lamb has a unique flavor.
8, soak to remove the lamb ding method
Will be soaked in cold water lamb 2-3 days, 2 times a day to change the water, so that the ammonia in the lamb myosin leaching, but also to reduce the lamb ding.
9, orange peel to lamb stink method
stew lamb, put a few dry orange peel in the pot, after boiling for some time, fish out and discarded, and then put a few dry orange peel to continue to cook, but also to remove the lamb stink.
10, walnuts to go to the mutton stink method
Select a few good quality walnuts, will break, put into the pot and mutton with cooking, can also go to the stink.
11, hawthorn to go to the lamb stink method
Put a few hawthorn into the pot and lamb with cooking, can remove the stink, and lamb is also cooked fast.
12, mung beans to go to the mutton stink method
In the cooking pot of mutton add seven or eight mung beans, you can remove the mutton stink, fried mutton when adding 25 grams of garlic, stir fry after adding water to cook, mutton stink can be removed.
13, jujubes to go to the mutton stink method
Cooking mutton into a few jujubes, can remove the mutton stink.
14, pepper water to go to the mutton stink method
In the mutton stuffing mixed into some pepper water, and then into the onion, ginger, mutton stuffing no stink, and more tender.
15, fish to go to the mutton stink method
In the cut mutton mixed into the fish stewed together, mutton is not stinky and no fishy flavor.
16, jasmine to go to the mutton stink method
Jasmine tea in a gauze bag and mutton with cooking, can remove the stink.
17, strong tea to go to the mutton stink method
Fried mutton, the mutton in the water fried dry, sprinkled into the strong tea, continuous 3 5 times, the mutton stink can be removed, and crispy and delicious.
18, to go to the lamb stink method
Grass nuts, cloves, nuts, cardamom, perilla and other herbs crushed, wrapped in gauze and lamb with the burn, can go to the stink, and has a unique flavor.
19, sugar cane to go to the lamb dank method
In 500 grams of lamb, add 100 grams of cut open sugar cane with cooking, can remove the stink.
20, garlic to go to the lamb stink method
500 grams of lamb with 100 grams of garlic, fried a few minutes after cooking with water, can remove the lamb stink.
21, walnuts to go to the mutton stink method
2 3 shell walnuts and mutton with cooking, can remove the mutton stink.
22, turnip to go to the mutton stink method
Radish (or carrot) tie some small holes with the mutton with the burn, the stink will be absorbed by the radish. After the lamb is burned, the radish can be thrown away.
23, fresh bamboo shoots to go to the lamb dung method
In 500 grams of lamb with 250 grams of fresh bamboo shoots, first fried after stewing, can remove the dung.
Many people avoid it because of the stink of lamb, it is a pity. There are no conditions to create conditions, so for One Weekly there is nothing that can stop, her desire for food.
Lamb that fascinating stink mainly comes from such as sheep sebaceous gland, sheep tail fat, subcutaneous fat and other fat in the volatile fatty acids. This can be mitigated to a certain extent if we remove the fatty fascia from the intermuscular space during the initial processing of the lamb.
Lamb cleaning is also a link that can be fully utilized, the fat and lean meat split with water rinsing, some of the intermuscular proteins in the ammonia dissolved in water, so as to play a role in mitigating the role of lamb stink. However, a short rinse or not soaked to thoroughly, the lamb immersed in cold water for a day or two, change the water two or three times a day, the effect is better.
By the way, after rinsing the water, pour in white wine, pinch and squeeze and then clean with water, and finally use boiling water is also a good method.
Looking for some help to help go to the stink, is often used in people's daily cooking method. Meat food generally contain a lot of protein, lecithin, amino acids, they live in the environment of bacteria with their role in the production of a variety of compounds with a bad smell is the main culprit of the stink of mutton. These substances are generally alkaline, so in the cooking process with vinegar or hawthorn, orange peel, tomatoes and other acidic fruits is an effective method.
Here are the deodorizing skills for different cooking methods.
Stir fry with mutton, you can first stir fry in the pan for a few moments, the moisture fried dry, and then sprinkled into the tea stir fry, so repeat three or four times, the fishy smell of mutton is removed almost. There are also our daily spices: onion, ginger, pepper, etc. contain phenols, alkenes and other substances, they can make some of the fishy substances containing oxidation reaction, so as to play the role of fishy.
Mutton stew, stew, can be in advance with the radish with cooking, radish remember to drill some holes, you can adsorb the stink of mutton. Or sprinkle a few green beans, or pour some rice vinegar in the water of cooking lamb, and cook it until it opens.
Hello, I am Lan Greedy Food, food field Qingyun program winners, I come to answer your question.
Personally, I like lamb with a little bit of stink. In many areas of the north, there is also the saying of eating sheep and eating stink, stink is fresh, no a little bit of stink also eat what mutton it?
(My personal favorite Tarim goat, of course, the price is very beautiful)
The size of the goat stink, mainly related to three factors. The breed of sheep, the way of feeding, and the method of treatment. For example, in Inner Mongolia, Xinjiang, Ningxia, some of the high-quality sheep breeds: Tarim goats, Bashibai sheep, Uzhumuqin sheep, beach goats and so on. These breeds of sheep themselves have a very light odor, or even no odor.
So the best way to cook these high-quality goats is to cook them directly in water, and then sprinkle salt on them when you eat them. There is no need for any extra seasoning. The lamb is tender and crispy, and there is absolutely no stink.
(black goats can be found everywhere in the country)
But leave these places, in addition to some small local area of excellent breeds, such as the Jinyang big ear sheep. Most are goats with a nasty flavor as well as lake goats. These goats are more stinky because of the way they are fed as well as their own reasons. Trying to remove it has to do with the last two points.
(Grain-fed goats have a very light odor, even distribution of fat, fresh and tender)
If you want to remove the stink as much as possible, you have to completely eliminate the two months before the sale of the grass, only feed grain feed. This is known abroad as grain-fed livestock. Grain rich in starch can break down the stink in the sheep. But why don't we do this in our country? It is very simple, the reason for the cost.
First of all, most of our country's various miscellaneous grains need to be imported, which imports the most as livestock rations of soybeans. The original cost of grass is already high, and now you have to feed grain directly, resulting in a dramatic increase in costs.
(Sheep are mammals, they can't grow like crazy indefinitely)
Secondly livestock don't put on much weight during the two or three months they are on a grain diet. That means you've spent two or three months' worth of grain costs, and it's not that much more than what you'd get if you sold it outright. You also have to take on the risk of farming for those two months, so why would I want to raise lamb for two more months when there is an oversupply of it on the market? This leads to the lamb with a heavier stink.
There are also some reasons that are not major, such as the old sheep's stink is much heavier than the sheep; ram's stink is much heavier than the ewe's stink. Big rams than castrated goat mountain stink much heavier. These are natural laws, there is no way to avoid. So the best is of course lamb.
Finally, how to deal with lamb to get rid of the stink .
First of all, if you buy the lamb has a stink. Come back never immediately to the pot to burn. First let it soak in water for three or four hours, thoroughly pull out the blood. If you don't mind the poor look of the stew, you can cut it into small pieces and then soak it, so that the blood water is soaked most thoroughly.
The stink of lamb mainly comes from two aspects: body fluids and fat. Blood is his body fluids, and fat is its fat. So if you're afraid of the stink, not only do you need to soak off the lamb's blood, but you also need to cut out the fat completely. But I personally do not recommend this, fat is the essence of lamb, you have cut off, but also eat a ghost ah.
Of course, if you are still not sure, you can put the lamb cold water in the pot with peppers, ginger, white wine blanching. Through the heat of the steam to take away some of the stink. Only this will be the loss of fresh flavor of lamb, this point all depends on personal preference.
Secondly, we can use spices to dissolve the smell of sheep. Here there is a house, specifically for the sheep stink, the teacher called it three white, one red and one green to stink medicine. The so-called three white is refers to cardamom, Angelica dahurica, ginger, a red refers to the big red robe pepper, a green can be used with incense leaves can also be used cumin. Each catty of lamb put amount is: cardamom 5 grams, angelica dahurica 5 grams, 8 grams of ginger, 10 grams of red robe, 10 grams of fennel (8 grams of incense leaves), other spices are not put. If you are interested, you can try it and see how it works.
Finally, we can also use heavy seasoning to suppress the smell of sheep. There is no skill in this method. It's just a way to deal with the lamb by using heavy sesame and spice, or curry, satay, and so on. Curry, satay are compound spice seasoning, there are naturally spice ingredients in it to remove the stink. However, the freshness of the lamb itself is also covered. So unless the quality of the lamb is too poor, it is not recommended to use this way.
When stewing lamb, add this "1 flavor" ingredients can remove the stink! Many people do not know. It is "radish", you can give the white radish tied with fine holes, and then put them and mutton together under the soup. Radish can not only remove the stink, but also as an ingredient, and mutton meat with, delicious nutrition and healthy. Eating lamb in winter is sweet but not greasy, warm but not dry, and can warm the middle to get rid of cold, warm qi and blood, appetizer and spleen. This Chongqing home cooking mutton and radish burn, eat more can not only resist the wind and cold, but also nourish the body, can be said to be two birds with one stone! What are you waiting for, hurry up and learn.
Mutton is warm, can warm the stomach and cold, especially suitable for consumption in the cold season. But even though mutton is good, its inherent smell of mutton makes a lot of people shy away from it.
In fact, the stink of mutton is mainly from the volatile fatty acids in mutton, cooking, to choose a good partner for mutton, it will be easy to go to the stink of freshness.
The following is to introduce you to the six kinds of lamb deodorization method -
Soaking deodorization method
First, soak in cold water for about 2 hours, every hour to change the water, so that the ammonia in the mutton myosin is fully leached out, and the stink can also be used to make the meat more flavorful. leaching, the stink can also be greatly reduced.
Orange Peel Deodorization Method
In the pot put a few dry orange peel, boil for a period of time after the fish, and then put a few dry orange peel to continue to cook, not only can effectively remove the stink of lamb, but also to retain the fresh fragrance of orange peel.
Radish deodorization method
Drill a few holes in the radish, and lamb with cooking, boiling lamb out of separate cooking, you can deodorization.
Peppercorns deodorization method
In the lamb stewing process into some peppercorns, onions, ginger, can make the lamb without stink and more tender.
Hawthorn deodorization
In the stewing of lamb, put a few hawthorn, deodorization effect is excellent, lamb is also cooked faster.
Walnuts to remove the stink method
Select a few good quality walnuts, break them, put them into the pot and lamb with cooking, but also to remove the stink.
In addition, cooking lamb into some green beans, cooking wine, rice vinegar, etc., is also a good way to get rid of the stink.21
Many people because of the stink of lamb, do not want to eat it. In fact, as long as the good selection, cleaning and cooking three passes, you can get rid of the stink of lamb.
Hold the selection off, that is, to select the color of light red, touch the elasticity of the meat; and then it is to put a good cleaning off, to use warm water to wash off the surface of the lamb fine hair and impurities, cut into small pieces of blanching, to exhaust the blood froth, and then rinse clean. Cooking off more important, cooking to take the muck approach with peppercorns, put a little wine and vinegar, and radish or tea with cooking, especially jujube and radish has a better effect in addition to the muck, the following introduces a few kinds of muck can be removed from mutton cooking
1, tea to remove the muck of mutton method
1 ① jasmine tea in gauze bags and the muck of mutton. Mutton with cooking, can remove the stink;
② fried mutton, mutton in the water fried dry, sprinkled into the strong tea, 3 5 times in a row, mutton stink can be removed, and crispy delicious.
Curry to remove the lamb stink method
In the lamb, add an appropriate amount of curry powder, that is, there is no stink of lamb curry.
2, Red dates to remove the smell of lamb
Cooking lamb with a few red dates can remove the smell of lamb.
3, Pepper water to remove the smell of mutton
In the mutton stuffing mixed into some pepper water, and then put on the onion, ginger, mutton stuffing no stink, and more tender.
4, orange peel to remove the lamb stink method
Cooking lamb, put a few pieces of orange peel, you can go to the stink, and lamb flavor.
5, garlic to remove mutton stink method
500 grams of mutton with 100 grams of garlic, fried for a few minutes after adding water to cook, can remove mutton stink.
6, sugar cane to remove the smell of lamb
In 500 grams of lamb add 100 grams of split sugar cane with cooking, can remove the smell.
7, walnuts to remove mutton stink method
2 3 shell walnuts and mutton with cooking, can remove mutton stink.
8, mung beans to remove the smell of lamb
In the lamb pot put seven, eight mung beans with the burn, can remove the smell of lamb.
9, turnip to remove mutton stink method
Radish (or carrot) tied on some small holes with the lamb with the burn, the stink will be absorbed by the radish.
Cooking lamb three strokes: time-saving, labor-saving, not stink
1) free blanching, lamb washed and cooled with a pot of pot, after the opening of the pot of blood with the wash can not wash off the dirty east and west together, into the foam, skimmed off, the same nature as the blanching, but also retained the nutrients of the non-loss of.
2) do not stink, add white radish and lamb cooked together, a little stink is not, one thing to one thing heh.
3) time-saving, highly recommended to cook lamb with electromagnetic casserole, this baby cooked out of the lamb or beef, soup thick.
The meat is soft and rotten, not the usual pots and pans can be compared.
Lamb to remove the stink of two methods. One is the blanching method and the other is the spice removal method.
1, blanching method. Soak the mutton in water for more than an hour, the water becomes clear rut for the purpose, and then put into the pot to add more than the mutton of water, high-fire boil, blanching for about ten minutes, depending on the size of the meat can increase or decrease the time to reach the foam does not increase, fish out and put into the water again to clean it up. This is blanching deodorant.
2, spice removal method. Spices are mainly to suppress the stink of mutton rather than remove. Commonly used spices to remove the stink of mutton are Sannai, Liang Jiang, Angelica dahurica, grass kou, wood, red cardamom, cardamom and so on.
3, lamb flavor. After removing the stink of mutton, the ultimate goal is the flavor of mutton, spices to increase the aroma we often use star anise, cinnamon, tangerine, fennel, sesame leaves, sand nuts, thyme, grass berries, fruits, smoke cinnamon, cloves and so on.
To achieve a long aftertaste after eating should also choose to stay fragrant spices.
It is not difficult to remove the stink of lamb.
The first step in buying fresh lamb is to remove the fat and soak it in water.
During the period to change the water a few times, the purpose is to soak as much as possible to remove the blood. Because most of the lamb stink from the blood water. Until the lamb soaked white (relative to the color when not soaked).
Give the soaked lamb another splash of water to further remove the blood.
After this treatment, the lamb meat flavor is strong, the stink has been very small. Whether stewed, boiled or braised, pot, the general group can accept. On the contrary, like me this kind of special favor mutton stink of people, the follow-up burning also add some mutton oil to increase the stink.
If you are particularly averse to the smell of lamb, you can do further processing.
When stewing, boiling, or making soup
Side dishes are chosen to add white radish. Lamb + radish is a perfect match to remove the stink.
When braising and making pots and pans
At the same time as putting onions, ginger, and cooking wine, be sure to add a spice: cumin. It can remove the stink, and the dish is aromatic and rich.
Home curry powder, add the right amount to make a curry lamb is also no stink.
If you add a little hawthorn or orange peel when you burn it, you will also have a strong effect on the stink.