Monkey Head Mushroom Chicken Soup

Fatty Liver

Resistance

Cancer

Conservation of stomach and intestines

Anti-aging

Lowering Blood Pressure

Anemia

Laxative

Monkey Head Mushroom Chicken Soup

Monkey Head Mushroom Stewed Chicken is suitable for people who suffer from dyspepsia, neurasthenia, gastric and duodenal ulcer. It can also be used as a supplementary meal for cancer patients. Monkey head mushrooms for edible fungi in the valuable products, its high nutritional value, tender meat, taste delicious, not only for the feast of the delicacy, but also for the good tonic, with digestion, tonic organs, anti-cancer effect, and chicken with the use of tonic effect is stronger."

Ingredients

Main Ingredients

Monkey Head Mushroom 30 grams

3 Codonopsis Pilosulae

Half Chicken

7 Red Jujubes

Small Wolfberries

Supplementary Ingredients

Ginger

2 slices

Salt

Moderate

Monkey Head Mushroom How to make chicken soup

1.

Prepare the ingredients.

2.

Chop the chicken into pieces.

3.

Soak the monkey mushrooms in warm water for 2 to 3 hours, during which time squeeze the water out of the mushrooms and replace the water again, repeating several times (press down on a plate to prevent it from floating up)

4.

Soak the monkey mushrooms with scissors to cut off the hard, old roots at the tips and tear them into small pieces.

5.

Chicken and ginger slices together in a pot, add water and boil for 4 minutes, skim off the blood, then fish out and rinse and set aside.

6.

Pour in the blanched chicken pieces, ginger slices, soaked monkey head mushrooms, ginger slices, jujube, and codonopsis, boil over high heat, and simmer over low heat for 1 1/2 to 2 hours.

7.

Finally, season with wolfberries and salt.

Monkey head mushroom stewed chicken soup finished picture

Cooking tips

Monkey head mushrooms should be fully soaked, soup can add a little wine to neutralize the bitter taste of the monkey head mushrooms themselves