When I was in my hometown, my neighbor's aunt was Korean, and her pickles and miso soup were really great. Unfortunately, I didn't have a hobby of cooking at that time, and I didn't study it carefully. Think about it. Cold cabbage is a side dish often cooked by neighbors and aunts. The taste is very refreshing. Of course, I don't cook as well as my aunt, but it's delicious and I miss it ... "
material
Ingredients: 200 grams of Chinese cabbage.
Accessories: Chili oil, 2 tablespoons ginger 1 small pieces of salt and garlic.
The practice of cold-mixed Chinese cabbage
1.
Cleaning Chinese cabbage
2.
Boil the water quickly and take it out to cool.
3.
Just chop the garlic and ginger together. I use half a head of garlic, and the amount of ginger is half that of garlic.
4.
Put the cold cabbage, and add the garlic-flavored Jiang Mo.
5.
Add a spoonful of salt.
6.
Add a teaspoon of vegetarian food.
7.
Mix well and marinate for half an hour. Add Chili oil and mix well after half an hour.