Appropriate amount of meat stuffing

Wonton skin is suitable

Appropriate amount of Chinese cabbage

Appropriate amount of sea white shrimp

Appropriate amount of eggs

Proper amount of salt

Proper ginger juice

Sesame oil right amount

Proper amount of white sesame

Appropriate amount of white pepper

Appropriate amount of chicken essence

Xianxian tasty

Skill craft

It takes half an hour.

Simple difficulties

Steps of wrapping wonton

1

Add ginger juice, white pepper, salt and eggs to the meat stuffing to taste, then add some water and let the meat stuffing stand for a while.

2

Remove the shrimp line from the sea white shrimp and chop it into shrimp paste.

three

Blanch the Chinese cabbage in a boiling water pot, squeeze out the water and cut it into pieces.

four

Add shrimp paste and chopped vegetables into the meat, stir, and add sesame oil, white sesame seeds, chicken essence and meat stuffing.

five

Put a little meat in the middle of the wonton skin.

six

Fold in half and pinch together.

seven

Pinch the top cut with a little water.

eight

The sides are bent down and folded in the center.

nine

Pinch it in the middle again and let it take shape.

10

This is what it looks like.

1 1

Pour boiled water, salt, laver, egg skin, chopped green onion and white pepper into a bowl to make wonton soup; Take another pot of boiling water, add wonton and cook until it floats, and cook for another half minute, then serve in a soup bowl.