Like paper, cooking paper has a smooth surface. When baking, it is used as a pad paper to play a non-stick role. It is made of natural pulp, as white as ordinary paper, but it feels thick and as soft as velvet blanket. Its special fiber structure can strongly absorb water and oil, and can quickly filter and separate residues from oil and soup.
Cooking paper is strictly sterilized, safe and hygienic. When stewing meat and cooking soup, you only need to put cooking paper in the pot to remove the smell, juice and oil. You can also put the bacon in cooking paper and heat it in the microwave oven, which can not only keep the microwave oven clean, but also remove excess oil and make crispy and delicious bacon. In addition, cooking paper also has the function of moisturizing and keeping fresh, preventing vegetables and rice from drying out.
Extended data:
The function of all kinds of oil paper in the kitchen:
1, oil paper use
1) When making cake rolls, oiled paper is an indispensable tool. First, it can be placed on a baking tray to facilitate cake demoulding; Secondly, the oiled paper is soft, so it is convenient to roll the cake with a rolling pin. Because the material of tin foil is hard, it can't be replaced by tin foil.
2) Because aluminum foil paper can't microwave, you must use oil paper when you need microwave.
2. Use of tin foil
1) on the baking tray, which saves the trouble of cleaning the baking tray, especially when baking snacks and biscuits.
2) When baking the cake, cover it with tin foil to prevent the surface from being painted too deeply. Another advantage is that the thermal radiation can be evenly dispersed on the surface of the cake, reducing surface cracking.
3) Friends who often barbecue can use it to bake meat, so that the roasted meat is tender, smooth and moist.
4) You can also use it to wrap the movable bottom mold into a solid bottom mold, so that you can use the water bath baking method without buying a solid bottom mold.
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