Practice, 1: Chop the bought pork into minced meat, the finer the better, add soy sauce, cooking wine and onion ginger juice, and then slowly stir in the same direction.
2. If you want to make the meatballs delicious, stir them for a long time. When you stir them, you will feel strong. Then add salt and stir for a while.
3: Then beat in the eggs, add the starch and stir vigorously until the starch is completely dissolved in the meat.
4. Make the prepared meat stuffing into a larger ball shape, which is spare after all.
5: Raise the oil temperature to 70% heat, fry the meatballs for 3-4 minutes, and take out the oil control.
6: Add cooking oil, saute shallots and ginger, then add cooking wine, soy sauce and water to boil.
7: Then put the meatballs into the pot, add salt and sugar to taste, simmer for 40 minutes, and finally thicken.