Prepare pig's feet 2, 100g of peanut rice, 10g of Tongzhi, 6 slices of ginger, 6 pieces of green onion, moderate amount of cooking wine, a little salt, the operation method is as follows:

1, first of all the pig's feet to deal with, cleaned and chopped into small pieces, into the boiling water blanch to remove the blood water, wash, fish out.

2, and then wash the peanut rice, soak for a while in advance; Tongcao wash and spare.

3, then speak the pot with the right amount of water, put ginger, scallion, pig's feet pieces, large fire boil.

4, and finally into the peanut rice, through the grass, stew 1.5 hours, put salt to taste, as shown in the picture below is complete.