Raw materials shredded pork pork plum 100g, scallion segments a trace, ginger two pieces, water 800ml, a trace of sesame oil, a trace of salt, a trace of chicken essence, a teaspoon of wine a teaspoon, mirin 1/2 a teaspoon of method 1, scallions cut scallion segments, ginger chopped. 2, hot pot, pour a sliver of vegetable oil, bursting the small fragrance of onion ginger froth, put in the stockings and high heels stir-fried until the color falls off, add water, the fire boiled, add Seasonings , turn the fire to cook for 6 minutes, and then drizzle with sesame oil to mix evenly on it.

Apple Pear Lean Pork Soup

Raw materials apple 2, 2 pears, 250 grams of lean pork, figs 3, a small amount of North and South apricot, cold water liters, salt appropriate amount of method 1. apple pear peeling and peeling cleaned and sliced. 2. lean pork cleaned and sliced nicked. 3. fig, North and South apricot cleaned. 4. all raw materials into the electric casserole, add 1 eight cups of water, boiled for 1 hour! After adding the right amount of salt seasoning can be.

Mushroom cabbage lean pork soup

Raw materials mushroom, cabbage. Pork lean meat. Ginger. Onion. Tapioca starch. Raw egg. Method 1, mushrooms cut into strips, cabbage section cut into strips, bok choy leaves torn pieces, ginger cut into strips, green onion cut into strips. Skinny stocking heels with a small amount of tapioca starch or egg whites tossed marinated. 2, after the oil boiled, under the mushrooms, cabbage, ginger, scallions. 3, stir fry for 2-3 minutes, add the appropriate amount of boiling water to cook for three or four minutes. 4, into the skinny stocking heels, with chopsticks stirred. 5, lean pork color immediately into the cabbage leaves, put the salt, cook a little to the cabbage leaves can be cooked.

Olives and pears with lean pork soup

Raw material weather is dry and hot, in the sun did not stand for a while has been a dry mouth and thirst, even if it is staying in the central air-conditioned house will not be good is how much, the air-conditioning machine like the whole body of the water evaporated, this kind of life is most suitable for drinking some of the thirst, clearing the heat of the nourishment of the soup to the fire. As the saying goes, the green olive is a cure for laryngeal disease of the green dragon soup (incidentally, the white tiger soup is radish), but also can reduce summer heat, spleen and stomach, very suitable for summer to take, is to open the pot today to recommend this olive pears with lean pork soup. 3-4 servings of green olives: 15 pears: 2 pork lean pork: 500 grams of ginger: 2 slices of water: 8 bowls of water method 1. olive cleaning, a little flat pears with a flower knife; 2. get wet pears, with salt Rub two or three minutes, cleaning, cutting petals, peeling; 3. pork cleaning, slicing, boiling water out; 4. boil cold water, put into the olive, pears, pork and ginger, fire cook 20 minutes, turn the fire boil an hour and a half, under the salt seasoning can be introduced. Role: clearing heat to remove fire, promote the thirst and quench the thirst of cough and phlegm, moisten the lungs and moisten the lungs.